Food Service

Food Service Line Cook's Mission Prepare and cook menu items according to Prasek's standards whether assigned to the grill station, cold side or hot side. Essential Functions Chop, shred and otherwise prepare raw ingredients for use in food production according to the Prasek's recipes and quality standards. Cook quality foods according to the Prasek's recipes and quality standards. Properly warm, cool and store food as directed by Prasek's recipes and quality standards. Follow all guidelines for storing and rotating products. Assist with restocking when needed. Retrieve items from the walk-in cooler, freezer or dry storage when needed. Prepare product for catering orders as needed. Maintain food-handler's certification. Practice good personal hygiene and sanitation procedures. Perform all indoor and outdoor cleaning and maintenance functions required to maintain a clean and safe Kitchen. Maintain cleanliness and sanitation standards in all areas of the Kitchen (food preparation and production). Perform all job duties in a safe manner. Operate food production equipment used in the Kitchen according to proper procedures and notify Foodservice Manager/Executive Chef of needed equipment repairs. Keep knives and other sharp utensils in proper storage at all times. Notify the Foodservice Manager/Executive Chef or team leader on duty of any unsafe conditions or safety violations. Abide by all company policies and procedures as outlined in the Prasek's Team Member Handbook and Operating Manuals.