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LN
La Numero 4
Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Job Summary Join our dynamic team as a Kitchen Team Member, where your passion for food and dedication to excellence will shine! In this energetic role, you will be an essential part of preparing and presenting high-quality meals in a fast-paced environment. Your culinary skills, attention to detail, and commitment to food safety will help create memorable dining experiences for our guests. This position offers a fantastic opportunity to develop your kitchen expertise while working alongside talented professionals who share your enthusiasm for the food industry. Responsibilities Assist in food preparation, including chopping, slicing, and assembling ingredients with precision and efficiency Operate various kitchen equipment such as grills, ovens, pans, and food production stations safely and effectively Follow recipes meticulously to ensure consistency and quality in meal presentation Maintain strict adherence to food safety and sanitizing procedures to uphold cleanliness standards Support menu planning efforts by preparing ingredients needed for daily specials or catering events Contribute to high-volume production tasks while maintaining speed without compromising quality Assist with food handling and storage practices in accordance with health regulations and dietary department guidelines Requirements Demonstrated knowledge of food safety and sanitizing procedures Experience with food preparation techniques such as grilling, braising, and meal assembly Strong knife skills and familiarity with operating kitchen equipment safely Background in fine dining or restaurant settings is a plus Ability to work efficiently in high-volume production environments while maintaining attention to detail Knowledge of dietary department standards and menu planning processes is advantageous Join us as a Kitchen Team Member where your talents will be valued, your skills expanded, and your enthusiasm celebrated! We are committed to a safe workplace that supports your growth in the food industry.