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AO
Aloha, Ono! Hawaiian Grill
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Overview Join our dynamic team as a Restaurant Crew Member and become the heartbeat of our fast-paced food service environment! In this energetic role, you will be the friendly face that greets customers, ensures their orders are prepared accurately, and maintains a clean, welcoming workspace. Your enthusiasm and dedication will help deliver exceptional dining experiences, foster customer satisfaction, and keep operations running smoothly. Whether you're passionate about food preparation or thrive in customer service, this position offers a rewarding opportunity to grow within the food industry while working in a lively team setting. Duties Prepare and assemble food items efficiently following established recipes and safety standards Operate POS (Point of Sale) systems such as Aloha POS and Micros POS for processing customer orders and transactions Manage food service customer orders with accuracy, ensuring timely delivery and quality control Upsell menu items to enhance customer experience and increase sales opportunities Maintain a clean and sanitized workspace by following sanitation protocols and food safety guidelines Handle cash register operations including processing cash transactions, giving change, and balancing cash drawers at shift end Operate kitchen equipment safely and effectively, including fryers, grills, ovens, and food prep tools Provide excellent customer service by addressing questions, taking orders, and ensuring customer satisfaction during their visit Support retail sales transactions when needed, including grocery or café sales in a quick service environment Assist in food handling procedures to meet health regulations and ensure food safety management standards are upheld Requirements Previous experience in quick service or fast food restaurants is preferred but not required; enthusiasm for learning is key! Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Basic math skills for handling cash transactions accurately Strong time management skills to prioritize tasks during busy hours Ability to operate kitchen equipment safely while maintaining cleanliness standards Experience with food preparation, food handling, or culinary activities is a plus Excellent customer service skills with a friendly, positive attitude Knowledge of sanitation practices and food safety regulations within the food industry or restaurant environment Retail or grocery store experience can be beneficial but is not mandatory Join us to be part of a vibrant team dedicated to delivering delicious food and memorable experiences! This paid position offers an exciting opportunity to develop your skills in food service operations while working in a lively, supportive environment.