Kitchen Team Member Via Roma - 2.3 Midland, TX Job Details Part-time From $13 an hour 16 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Industrial fryers Food mixers Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Adhering to dietary requirements Food safety sanitizing procedures Hospitality industry experience Assisting food service staff Oven and range use Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Kitchen Team Member and become a vital part of delivering delicious, nutritious, and beautifully prepared meals! In this energetic role, you will support the kitchen operations by assisting with food preparation, cooking, and ensuring food safety standards are met. Your enthusiasm and attention to detail will help create a welcoming environment where quality and efficiency shine. Whether you're experienced in the food industry or eager to develop your culinary skills, this position offers an exciting opportunity to grow in a fast-paced, team-oriented setting. Responsibilities Assist with food preparation including slicing, chopping, and assembling ingredients following established recipes and standards Operate kitchen equipment safely and efficiently, including ovens, mixers, fryers, and food processors Prepare meals according to menu specifications while maintaining consistency and presentation standards Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety and sanitation protocols Support catering events by preparing and serving food with professionalism and attention to detail Communicate effectively with kitchen staff to coordinate meal production and ensure timely service Follow safety standards in production areas, including proper food handling techniques and hygiene practices Skills Previous experience in dietary departments or as a dietary aide is highly desirable Strong knowledge of food safety management and handling procedures Skilled in menu planning, recipe adherence, and meal preparation techniques Proficient in operating various kitchen equipment safely and effectively Excellent knife skills with slicing techniques for efficient food prep Experience in food service environments such as restaurants or catering settings Ability to communicate clearly with kitchen staff to ensure smooth operations Familiarity with safety standards in food production and cleaning procedures Demonstrated ability to work quickly while maintaining high-quality standards in a fast-paced environment Join us to bring your culinary talents to life while making a positive impact through nourishing meals! We're committed to supporting your growth as part of our vibrant team dedicated to excellence in every plate served.

Pay:

From $13.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person