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JI
Jack In the Box
Restaurant Crew - Rio Grande City
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
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Position range in Starr County $9.93
- $14.05 Per hour Restaurant Crew
- Rio Grande City Jack In the Box
Occupation:
Food Preparation WorkersLocation:
Rio Grande City, TX- 78582
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Rotating ShiftPosted:
07/08/2026 Positions available: 2Source:
WorkInTexasWeb Site:
WorkInTexas Onsite /Remote:
Work onsite all of the timeUpdated:
08/14/2026Expires:
09/18/2026 Job #: 17038112 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 16 and up Schedule Part Time Job Type Regular Duration Permanent Employment Shift Rotating Shift Help for . Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.Duties and Responsibilities:
Prepare food for customers in a timely manner Take customer orders and serve them with a smile Greet customers with a smile Be knowledgeable of all menu items Ensure that each customer has clean utensils and napkins Must have availability on weekends and holidays Clean up the restaurant at the end of each shift Requirements andQUALIFICATIONS
- Must be at least 16 years of age or older.
- Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant.
- Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment.
Physical Requirements:
- Ability to stand and walk approximately 90
- 95% of shift and move freely throughout the restaurant
- Ability to lift and carry 15-25 lbs.
- Ability to listen to guests' orders, operate a cash register, and read video monitors.