Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wild Barley Kitchen & Brewery

Front of House

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

Explore Career

Job Description

Front of House Wild Barley Kitchen & Brewery San Antonio, TX Job Details Part-time | Full-time $17 - $22 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Customer service Bussing Craft beer experience Cleaning messes in dining areas Guest services Full Job Description Wild Barley Kitchen & Brewery is a locally owned San Antonio brewpub focused on quality and customer service. We started in 2019 as a food truck and have been operating our brick-and-mortar location since 2022. Our appearance on Guy Fieri's Diners, Drive-Ins and Dives in January of 2025 has helped us grow into a high-volume operation. We're looking for great people who love serving others and are ready to work hard alongside us.
Front of House:
Our team are focused on amazing customer service. We all share in the responsibilities of order taking, pouring beer, running food, bussing/cleaning, dishes and more. Our FOH staff are expected to speak not only on our menu, but also to share wisdom about craft beer to our customers. Experience with craft beer isn't 100% necessary, but you have to be ready to study and learn. Our FOH staff is heavily involved in expediting food and supporting the kitchen. Opportunities do exist to work in both the FOH and kitchen (multiple staff members split time between FOH and BOH). Passion for people is a must. Our kitchen specializes in sourdough and fermentation, while also processing and smoking our own meats. Our sourdough sandwiches, pizzas, and burgers are available all day. Weekends we serve brunch from 10am-2pm. Wild Barley is currently operated by a staff of 30 people. As the owners of Wild Barley, we promise that we are a concept worthy of investing your time into. We believe the people we employ and work with are just as important as the food, beer, and experience we deliver to our customers. We are focused on continually improving our operation as we aim to be the best brewpub possible. Come help us get there. Thanks for reading! -
Marc & Holland Job Types:
Full-time, Part-time Pay:
$17.00 - $22.00 per hour
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements