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lime n dime

Fast Food Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,702 / year median in Texas

+9% projected growth

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Job Description

Fast Food Kitchen Staff lime n dime Tyler, TX Job Details Full-time $10 - $13 an hour 20 hours ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Quick service & fast food restaurant experience Food service cleaning Food safety sanitizing procedures Plating Full Job Description Job Summary Join our dynamic fast food kitchen team as a Kitchen Staff member, where your energy and culinary skills will help deliver quick, delicious meals to satisfied customers. This role offers an exciting opportunity to work in a fast-paced environment, honing your food preparation talents while maintaining high standards of food safety and sanitation. As a vital part of our team, you will contribute to creating a welcoming atmosphere by efficiently preparing menu items and operating kitchen equipment with precision and care. Your enthusiasm and dedication will ensure every customer leaves happy and eager to return! Responsibilities Prepare a variety of menu items with speed and accuracy, following established recipes and presentation standards Operate kitchen equipment such as grills, fryers, ovens, and food processors safely and efficiently Maintain cleanliness and sanitation of all work areas by adhering to food safety procedures and sanitizing protocols Assist in food handling, portioning, and plating to ensure consistent quality in every dish Support food production during high-volume periods by managing multiple tasks simultaneously Follow food safety management practices to prevent contamination and ensure compliance with health regulations Contribute to menu planning efforts by providing feedback on ingredient availability and preparation techniques Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is essential Knowledge of food safety sanitizing procedures, food handling, and kitchen hygiene standards Familiarity with cooking techniques such as grilling, braising, poaching, and meal preparation Ability to operate various kitchen equipment safely and efficiently Strong knife skills and experience with food production processes are highly desirable Experience in dietary department settings or catering environments is a plus Excellent teamwork skills with the ability to thrive in high-volume production settings Join us in delivering fast, fresh, quality meals while sharpening your culinary expertise! We're committed to supporting your growth in the food industry through hands-on experience and a vibrant team environment. All positions are paid roles that value your contribution from day one.
Pay:
$10.00 - $13.00 per hour
Work Location:
In person