Part Time Restaurant Staff

Part Time Restaurant Staff Urban Acre Orem, UT Job Details Part-time $16 - $20 an hour 1 day ago Benefits Paid training On-the-job training Employee discount Flexible schedule Food provided Qualifications Food production Guest relations Customer service Food hygiene Meal preparation Kitchen grills Food Handler Certification Full Job Description Job Summary Urban Acre is a fast casual restaurant built around farm fresh, chef-crafted salads and avocado toasts made with real ingredients and zero shortcuts. No artificial anything. No exceptions. From our open kitchen to every ingredient we use, Urban Acre is built on transparency, intention, and the idea that getting food fast doesn't have to mean "fast food." Responsibilities Prepare and cook menu items to spec with consistency on every order Keep your station clean, stocked, and organized throughout the shift Follow all food safety and sanitation standards (HACCP / Utah health department) Communicate clearly with kitchen teammates and front-of-house staff during service Receive and rotate inventory using FIFO; flag quality issues immediately Assist with prep and general kitchen tasks during non-service hours Adapt to menu changes and follow direction from kitchen leadership Show up on time, ready to work, every scheduled shift Requirements Ability to work quickly & stay composed during a busy service Valid Utah Food Handlers Permit or ability to obtain within 14 days)f Reliable, punctual, and a team player Willingness to learn and take direction from kitchen leadership Strong customer service skills with the ability to engage positively with guests of all ages Preferred but not Required Prior experience in a restaurant or kitchen setting Ability to work multiple stations Basic knife skills and comfort with kitchen equipment

BENEFITS

Staff meal every shift Employee dining discount Supportive team environment Growth Opportunities On-the-job training + More

URBAN ACRE CULTURE

Recipes are executed to standard every time. Freshness and precision are non-negotiable. If it doesn't meet the mark, it doesn't leave the line. Be a good human. We treat each other, and our guests, with kindness, respect, and honesty. We are one team. We leave our individual agendas and labels at the door. Own your space. If it's in your reach, it's your responsibility. We don't wait for someone else to handle what we can handle right now. We remove friction anywhere and everywhere we find it. Because friction leads to bad experiences. The details don't make up the experience. They are the experience. Big moments matter. Small moments matter even more. We are intentional about everything— from how we greet our guests to how we plate a salad—it all makes a difference. If something can be clearer, cleaner, smoother, or smarter, we do it. Improvement isn't a project—it's a daily habit. Our kitchen is open, clean, organized, and efficient. People feel better about their food when they see it being prepared in an environment where people care. We're here to feed people and run a great place to work. Everything else is just noise.

Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person