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Tucanos Salt Lake City - 4

Grill

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,383 / year median in Utah

+12% projected growth

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Job Description

Grill Tucanos Salt Lake City - 4 Salt Lake City, UT Job Details Part-time | Full-time $16 - $20 an hour 7 hours ago Benefits Opportunities for advancement Qualifications Food quality maintenance Kitchen health and safety standards Hospitality Grilling Food service workstation cleanliness Meat preparation Meat cookery Clean workspace maintenance Kitchen stations Food preparation equipment operation Entry level Full Job Description Tucanos Job Descriptions Join the Tucanos Experience At Tucanos Brazilian Grill, we don't just serve food—we throw a party every day! We're a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you're upbeat, hardworking, and love creating unforgettable moments for guests, you'll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you'll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We're not just offering you a job—we're offering you a chance to grow, shine, and build lasting friendships along the way.
Why You'll Love Working Here:
Flexible scheduling - full and part time Discounted shift meals 25% off when dining as a guest Career growth opportunities and cross-training Benefits available at 30 hours/week Guaranteed Sundays off—we're closed so you can enjoy time with family and friends Grill Cook - Keeper of the Flame & Flavor Ambassador Grill with skill. Carve with care. Ignite the experience. As a Grill Cook at Tucanos, you're not just preparing food—you're firing up the heart of our entire dining experience. From sizzling steaks to marinated meats, your grill is where Brazil comes alive. You're responsible for delivering perfectly cooked proteins that are juicy, flavorful, and cooked to perfection—time after time. But it's not just about heat—it's about heart. You'll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest's plate. Your precision, timing, and presentation have a direct impact on the guest's enjoyment—and on the energy in the dining room. You'll also be responsible for maintaining a clean, well-organized grill station, prepping ingredients, rotating product, and collaborating with the team to keep service running hot and smooth.
What We're Looking For:
Passion for grilling and working with fresh, high-quality meats A sense of timing, presentation, and consistency Ability to stay focused in a fast-paced, high-heat environment Attention to cleanliness, temperature control, and safety Reliable, team-driven, and proud of your craft If you know that fire is flavor, and you want your cooking to be the star of the show—join us at the grill and bring the heat to every guest experience. INDBOH