We are looking for a full time eymployee, no kitchen experience required we will teach you everything you will need to know. Food handlers is not required, we can provide you with one. The shifts will be a rotating schedule of 6 am - 1 pm Monday-Friday, and 4 6 am - 1 pm during the week and a 7:30-2:30 saturday shift. Saturdays are required. There is some flexability with the days of this shift. The responsiblities of this job are keeping our food warmer stocked and keeping the kitchen clean. Starting pay is $13.00 an hour with the opportunity for raises based on performance, punctuality and team work. We also pay an extra $2 on Saturdays! Must be at least 18!