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Peter Chang Restaurant Group

Food Prep

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Virginia data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,310 / year median in Virginia

+2% projected growth

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Job Description

🌟Busy Chain Restaurants in McLean, Herndon and Alexandria locations are hiring
KITCHEN FRY COOK, PREP
COOK, DISH, also FOH BUSSER and MANAGER position. 🌟Candidates must have an understanding of basic food service hygiene. Experience preferred but not required. If you are hard working, positive and team oriented, we're always looking for the right person with a good attitude to train. We're flexible with schedule, join us to have the potential to make good 💰. 🌟 You can also email for all the detail informations, or to schedule an interview asap.