Kitchen Staff

CHENNAI CAFE - 5.0

Glen Allen, VA Job Details Full-time $500 - $550 a week 6 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Bussing Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant and efficient food service environment. In this role, you will support daily kitchen operations, assist with food preparation, maintain cleanliness standards, and ensure smooth service delivery. Your proactive attitude and attention to detail will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable hospitality experience in a fast-paced setting. Responsibilities Assist with food preparation, including chopping, assembling, and portioning ingredients to meet quality standards Maintain cleanliness of kitchen areas through regular cleaning, sanitizing surfaces, and proper waste disposal Support bussing duties by clearing tables, resetting dining areas, and ensuring guest spaces are tidy and welcoming Handle manual tasks such as heavy lifting of supplies and equipment following safe lifting practices Support food running and serving duties by delivering dishes promptly from the kitchen to guests' tables Operate POS systems like Micros POS to process orders accurately and efficiently during service Follow all food safety protocols related to food handling, storage, and preparation to ensure compliance with health regulations Experience Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm and willingness to learn are highly valued Familiarity with kitchen operations, food handling procedures, and basic culinary practices is a plus Strong communication skills for effective teamwork and guest interactions in person Ability to perform physical tasks including heavy lifting and manual handling safely during busy shifts Experience using POS systems such as Micros POS or similar platforms is advantageous Knowledge of food safety standards and proper sanitation practices is desirable Join us in creating memorable dining experiences! We're committed to fostering a positive work environment where energetic team members can thrive while delivering exceptional guest service. This paid role offers hands-on training, growth opportunities within the hospitality industry, and the chance to be part of a passionate team dedicated to excellence.

Pay:

$500.00 - $550.00 per week

Work Location:

In person