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PP
Phat Patty’s Bar and Grill
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,310 / year median in Virginia
+2% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create exceptional dining experiences! In this lively role, you'll be at the heart of food preparation, ensuring that every dish meets our high standards of quality and safety. Your energy and teamwork will contribute to a vibrant, fast-paced environment that celebrates hospitality and culinary excellence. Whether you're chopping, cooking, or serving, your positive attitude will make a real difference in delighting our guests and supporting our kitchen operations. Duties Assist in food preparation by chopping, slicing, and assembling ingredients to support chefs and cooks. Maintain cleanliness and organization of kitchen stations, including washing dishes, cleaning surfaces, and disposing of waste efficiently. Handle food safely by following proper storage, handling, and sanitation procedures to ensure compliance with food safety standards. Support serving staff by bussing tables, refilling supplies, and ensuring guest areas are tidy and welcoming. Follow all health and safety regulations diligently to uphold a safe working environment for everyone. Experience Prior experience in food service or restaurant environments is preferred but not required.