Kitchen Team Member

Kitchen Team Member — Prep, Assembly & Light Cooking (Structured, Professional Environment) We're hiring a reliable, detail-oriented kitchen team member to join our growing restaurant. This is a great fit for someone who takes pride in consistency, follows systems well, and enjoys a clean, organized workspace. Our kitchen is a streamlined setup — no fryers or chaotic full line. We use a tabletop flat-top grill for simple cooking (quesadillas, tacos) and a convection oven system for heating and finishing dishes. Because our menu is intentional and our standards are high, we are looking for candidates who are professional, punctual, and able to work with focus. This is not an entry-level "first job"; we need individuals with a strong work ethic and some kitchen or food-service familiarity. Responsibilities Light cooking on a small flat-top Operating convection ovens safely and efficiently Recipe accuracy, portioning, and prep work Maintaining a clean, organized workstation Supporting daily opening/closing duties Communicating clearly with a small BOH/FOH team Who Thrives Here People who value consistency and structure Those who enjoy a calm, efficient kitchen without fryers or heavy line pressure Individuals who show up prepared, stay on task, and take initiative Candidates with previous café, prep cook, food truck, or small-kitchen experience Requirements Reliable transportation Strong attention to detail Ability to follow established recipes and food safety standards Professional communication skills Prior kitchen or food-prep experience preferred

Schedule:

Consistent shifts; no late nights

Compensation:

Competitive and based on experience If you take pride in producing quality food and want to be part of a respectful, well-run team, we would love to hear from you.

Job Types:

Part-time, Seasonal Pay:

$14.00 - $19.00 per hour

Work Location:

In person