Kitchen Staff

We are looking for a reliable and efficient Kitchen Assistant to join our culinary team. Your primary role is to prepare high-quality sandwiches and assist in the daily production of fresh meals. You will work closely with our lead cooks to ensure all food is prepared to exact specifications while maintaining a spotless and safe kitchen environment.

Key Responsibilities Sandwich Preparation:

Assemble sandwiches, paninis, and wraps to order with high accuracy and speed, ensuring visual appeal and consistent quality.

Ingredient Prep:

Wash, peel, chop, and slice vegetables, meats, and cheeses daily.

Meal Assistance:

Help prepare hot and cold meals by measuring ingredients, mixing salads, and assisting with light cooking (e.g., operating grills or ovens).

Station Management:

Organize your workspace before service and maintain "par levels" of all ingredients throughout the shift.

Cleanliness & Sanitation:

Sanitize all work surfaces, wash dishes/utensils, and follow 2026 health and safety protocols to prevent cross-contamination.

Skills and Qualifications Basic Culinary Skills:

Proficiency with knife handling and familiarity with commercial kitchen equipment (e.g., meat slicers, sandwich presses).

Speed & Accuracy:

Ability to thrive in a fast-paced environment during peak service hours.

Certifications:

Possession of a valid 2026 Food Handler's Certificate (or willingness to obtain one).

Physical Stamina:

Ability to stand for long periods and lift up to 30-50 lbs occasionally.

Teamwork:

Excellent communication skills to coordinate with both front-of-house and back-of-house staff. What We Offer Competitive hourly rate based on experience. Employee meal discounts and opportunities for culinary growth.

Job Type:

Full-time Pay:

$13.00 - $17.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Food provided Application Question(s): Why would you like to work at Overlook Produce? Ability to

Relocate:

Mount Crawford, VA 22841: Relocate before starting work (Required)

Work Location:

In person