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The Halal Shack - VA

Front of House Associate

Pay: Not specified

Posted: 3 weeks ago

Location: Newcomb Hall, VA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/24/2026

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Based on Virginia data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,310 / year median in Virginia

+2% projected growth

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Job Description

Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth operations at our quick service restaurant. With core skills in POS systems, cash handling, and customer service, you will efficiently process orders, handle transactions, and address customer inquiries. Your premium skills in time management and upselling will help drive sales and enhance the overall dining experience. Additionally, your relevant skills in basic math and sanitation will ensure a clean and welcoming environment for our valued customers. Join our team and be a key contributor to our success in delivering quality service in a dynamic restaurant setting. Why This Job is

Amazing:

Work on Campus for the fastest growing restaurant group on college campuses!

Flexible Schedule:

Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

Competitive Pay Dynamic Environment:

Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Growth:

Opportunity for growth in a supportive and engaging work environment.

Your Role:

Guest Interaction:

Welcome and assist guests, ensuring a positive dining experience.

Food Preparation:

Prepare and assemble dishes to perfection according to our standards.

Customer Service:

Address guest inquiries and handle transactions efficiently.

Maintain Cleanliness:

Ensure a clean and organized front-of-house area.

What We're Looking For:

Friendly and Outgoing:

Excellent communication and interpersonal skills.

Efficient and Organized:

Ability to multitask in a fast-paced environment.

Team Player:

Strong collaboration skills to work effectively with kitchen and front-of-house staff

Communication Skills :

Good verbal communication skills to interact effectively with customers and team members. Able to provide friendly and efficient service to customers.