Job Overview Join our team as Kitchen Staff/Front of House (FOH). This role offers a vibrant environment where your culinary skills and customer service talents come together to delight guests. Whether you're preparing delicious meals behind the scenes or engaging with diners directly, your energy and dedication will help us deliver memorable moments every day. Responsibilities Assist in food preparation and cooking, ensuring dishes meet quality and safety standards Handle food safely, following proper food handling procedures to maintain hygiene and prevent contamination Serve food and beverages to guests efficiently and courteously, creating a welcoming atmosphere Maintain cleanliness in kitchen and front-of-house areas, including dishwashing, sanitizing workstations, and organizing supplies Follow all food safety regulations and restaurant policies to uphold high standards of quality and safety Experience Previous experience is highly desirable Background in food service, restaurant, or culinary environments demonstrates familiarity with kitchen operations Skills in food preparation, cooking, knife handling, and meal assembly are essential for success Knowledge of food safety practices and proper food handling techniques is required Strong communication skills and the ability to work efficiently in a fast-paced environment are important Prior kitchen experience within the food industry will help you excel in this role

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person