Center Kitchen Assistant

Center Kitchen Assistant Virginia Commonwealth University - 3.9 Richmond, VA Job Details Part-time $15 - $16 an hour 23 hours ago Qualifications Nutrition Expiration dates monitoring Inventory management ServSafe Menu planning Sanitation procedures Meal preparation Food preparation Materials management in food and beverage Food ordering Clean workspace maintenance Food safety Entry level Full Job Description 45001949 907 Floyd Avenue, VCU Main Campus, Virginia, United States, 23284 Community Engagement and Outreach General Administration Hourly/Wage School Of Education MBU At VCU, we Make it Real through learning, research, creativity, service and discovery — the hallmarks of the VCU experience. A premier, urban, public research university nationally recognized as one of the best employers. VCU is a great place to work. It's a place of opportunity, where your success is supported and your career can thrive. VCU offers employees a generous leave package, career paths for advancement, competitive pay, and an opportunity to do mission-driven work. We are seeking a passionate and dedicated Preschool Kitchen Assistant to join our vibrant early childhood education team. In this role, you will be responsible for supporting the Kitchen Manager in preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program. Your culinary expertise will help foster healthy eating habits and ensure a safe, clean, and welcoming dining environment. This position offers an exciting opportunity to combine culinary skills with a commitment to nurturing young minds and bodies.

Unit:

School Of Education MBU Department:

SOE Teach Lrng CDC Duties & Responsibilities:

Stand in for Kitchen Manager in times of absence or planned leave. Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans. Follow weekly menus that incorporate variety, seasonal ingredients, and meet dietary restrictions or allergies. Ensure all food handling and preparation adhere to strict food safety standards and sanitation protocols. Maintain cleanliness of kitchen areas, utensils, equipment, and storage spaces in compliance with health regulations. Collaborate with Kitchen Manager to coordinate meal times and accommodate special dietary needs or requests. Manage inventory by ordering supplies, checking expiration dates, and minimizing waste. Skills Meal prep experience within a food service setting. Understanding menu planning, food preparation, and cooking techniques suitable for young children. Extensive knowledge of food safety practices, proper food handling, and sanitation procedures. Flexibility in providing kitchen coverage and adapting to fast-paced kitchen setting. Ability to work efficiently while maintaining high standards of cleanliness and safety. Familiarity with dietary restrictions and special meal accommodations for children. Maintain necessary credentials for ServeSafe and other necessary trainings. Join us in creating a nourishing environment where children can thrive through healthy eating! Your culinary talents will play a vital role in supporting their growth and development while fostering positive mealtime experiences.

Salary Range:

$15- $16 pending experience

FLSA Exemption Status:

Non-Exempt Hours per

Week:

Less than 29 hours per week. It may vary each week.

Flexible Work Arrangement:

Fully Onsite Contact Information:

Contact Name:

Tessa NeSmith Contact Email: