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Jersey Mike's Subs

Crew Member-Jersey Mikes

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Virginia data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,310 / year median in Virginia

+2% projected growth

Explore Career

Job Description

Overview We are on the lookout for friendly, energetic Crew Members to join our team at a popular quick-service restaurant. In this role, you'll be the face of the brand, providing excellent customer service while preparing and serving delicious food in a fast-paced environment. Whether you're experienced in food service or eager to learn, this position offers a great opportunity to develop your skills, work with a dynamic team, and make every guest's visit memorable. All roles are paid positions, emphasizing our commitment to valuing your contribution.
Pay:
$15.00-$20.00/hour (including tips) Responsibilities Prepare food items according to company standards, ensuring quality and presentation. Operate kitchen equipment safely and efficiently to support food preparation and cooking. Manage cash register operations, process transactions, and handle cash with accuracy. Maintain a clean and organized workspace, adhering to sanitation and food safety regulations. Upsell menu items to enhance guest experience and increase sales opportunities. Provide prompt, friendly service by serving food and assisting guests with their orders or inquiries. Qualifications Prior experience in food preparation, quick service restaurants, or retail sales is preferred but not required. Strong time management skills to handle multiple tasks efficiently during busy hours. Basic math skills for cash handling, register balancing, and sales transactions. Knowledge of food safety standards and sanitation practices in a restaurant setting. Excellent customer service skills with a positive attitude and team spirit. Ability to operate kitchen equipment safely and follow food handling procedures. Join us as a Crew Member and be part of an energetic team dedicated to delivering fast, friendly service while honing your skills in the vibrant world of food industry!
Pay:
$13.50 - $16.50 per hour Expected hours: 14.0 - 40.0 per week
Benefits:
Dental insurance Flexible schedule Food provided Health insurance Paid training Vision insurance
Work Location:
In person

Benefits

  • Professional Development
  • Flexible Work Schedules
  • Health Insurance
  • Vision Insurance