Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Kitchen Staff
Job
Warehouse Billiards Sports & Grill Inc
Roanoke, VA (In Person)
$32,240 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
34
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Kitchen Staff Warehouse Billiards Sports & Grill Inc Roanoke, VA Job Details Part-time $15 - $16 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Food & beverage industry Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create memorable dining experiences! In this vital role, you will be responsible for supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're passionate about cooking, food handling, or providing excellent customer service, this position offers a fantastic opportunity to grow your culinary skills in a fast-paced environment. We value teamwork, enthusiasm, and a commitment to food safety, making this an exciting place to advance your hospitality career. Responsibilities Assist in food preparation by chopping, assembling ingredients, and following recipes to ensure quality standards are met. Support the cooking process by operating kitchen equipment safely and efficiently under supervision. Maintain cleanliness of workstations, utensils, and kitchen appliances to adhere to health and safety regulations. Help with food handling and storage procedures to ensure freshness and prevent contamination. Support banquet and catering events by preparing large quantities of food and setting up serving areas. Buss tables and clear dishes promptly to maintain a clean dining environment for guests. Communicate effectively with team members and supervisors to coordinate tasks and ensure smooth kitchen operations. Skills Proven experience in food service or restaurant environments with knowledge of kitchen procedures. Strong understanding of food preparation techniques and food safety standards. Experience with banquet service, bussing, and general hospitality duties is a plus. Excellent communication skills to collaborate effectively with team members and serve customers courteously. Ability to handle food safely, including proper storage, handling, and sanitation practices. Prior hotel or culinary experience enhances your ability to adapt quickly in diverse settings. Enthusiastic attitude with a passion for cooking, customer service, and delivering exceptional hospitality experiences. Join us and be part of a vibrant team dedicated to creating outstanding culinary moments! Your energy and skills will contribute directly to our guests' satisfaction while advancing your career in the hospitality industry.