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Sherpa Foods LLC
Farmers Market Assistant
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Vermont data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,034 / year median in Vermont
+5% projected growth
Job Description
Farmer's Market Assistant We are seeking part time Farmer's Market Assistant to join our team! As a Farmer's Market Assistant, you will assist in setting up Farmer's Market booth, cooking, serving customers, break down of the booth after Farmer's Market is over, loading and unloading of Farmer's market items, cleaning, dishes etc.
Responsibilities:
Food preparation Operate standard kitchen equipment safely and efficiently Follow all facility food safety policies and procedures to adhere to all State, Federal, VOSHA, sanitation and food production codes Clean, wash and maintain kitchen equipment, utensils, and appliancesSchedule:
Burlington Farmers Market:
Saturdays- 7.30am
- 3.30pm (May 9th
- October 31st)
Qualifications:
No experience needed- will train Clean and healthy hygiene Strong attention to detail Ability to work in a fast-paced environment Ability to work well in teams Driver's license optional Ability to handle physical workload/Able to lift 30-40 lbs
Deadline-oriented Job Types:
Part-time, Seasonal Pay:
$15.00- $23.