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TS
The Scale
Poke Bowl & Acai Bowl Staff- Evening & Afternoon
Career Insights for Kitchen Staff
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Based on Vermont data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,034 / year median in Vermont
+5% projected growth
Job Description
Join Our Team at The Scale in Williston! We're looking for upbeat, motivated people who love working in a fast-paced, customer-focused environment. If you're someone who brings great energy, enjoys teamwork, and likes staying busy, you'll fit right in with us. What We're Looking For Ability to work at least three afternoon or evening shifts per week Restaurant or food-handling experience is a plus A positive attitude, reliability, and a team-first mindset What You'll Do Build delicious customer orders from both online and in-person tickets Run the register and handle cash/credit transactions Stock, rotate, and prep food items Wash dishes and help keep the kitchen flowing Assist with nightly closing tasks, including cash-out Why You'll Love Working With Us A fun, supportive team atmosphere Opportunities to learn new skills and grow in the restaurant world If you're ready to join a fast-moving team and bring great energy to The Scale, we'd love to meet you!