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paris banhmi everett
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Washington data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
Kitchen Staff paris banhmi everett Everett, WA Job Details Full-time $18.25 an hour 2 hours ago Benefits Paid training Qualifications Food production Customer communication Teamwork Customer service Basic math Processing cash transactions High school diploma or GED Time management Full Job Description Who we are At Paris Banh Mi Everett, you will find not only Banh Mi (Vietnamese Sandwiches) but also all sorts of croissants, French Pastries, Cakes and especially Boba Tea Drinks. Our menus are fast food, to-go food that can fulfill the appetite of the typical workers, tourists, students of all ages from K to 12 and college students, or people who are too busy and on a go for food.
Where is our store:
607 SE Everett Mall Way, Unit 2, Everett, WA 98208 What you will be doing Back the house- Follow food safety and hygiene standards
- Ensure proper use of kitchen equipment
- Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and other variety of kitchen equipment.
- Replace stock in preparation area from supply area.
- Able to lift up to 50 lbs.
- Daily dish washing and department cleaning, including mopping, sweeping and taking out trash and cardboard.
- Ability to follow written and verbal instructions.
- Other duties as assigned.
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact with customers and team members
Requirements:
- Basic math skills for cash handling and transactions
- Excellent time management skills to prioritize tasks effectively
Work Environment:
- Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties.
- Exposure up to high temperature while cooking and maintaining products.