Kitchen Staff Olalla Bay Market & Landing Olalla, WA Job Details Part-time $25

• $28 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food Handler Certification Full Job Description

OLALLA BAY MARKET POSITION DESCRIPTION

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Position Title:

OBM Crew Member•

Kitchen Location:

Olalla Bay Market & Landing, 13965 Crescent Valley Rd. SE, Olalla, WA 98359

Operating Hours:

Thursday

• Saturday, 8:00am
• 9:00pm & Sunday 8:00am
• 6:00pm

Position Category:

Full Time or Part Time Salary Level:

$17.13 / hr. minimum wage base wage + tips (about $25

• $28/hr.

with tips)

ORGANIZATIONAL OVERVIEW

Olalla Bay Market & Landing is a family-owned and operated, community-focused business located in beautiful downtown Olalla. The property includes a small grocery store, pizza restaurant, public meeting space and museum. Across all areas of our business, our goal is to help provide a space for people to gather and make memories to last a lifetime.

GENERAL POSITION SUMMARY

We take pride in creating exceptional dining experiences through delicious, high-quality food and a welcoming atmosphere. We are looking for experienced kitchen crew members to join our talented team. If you are passionate about food, work well under pressure, and thrive in a collaborative kitchen environment, we want to hear from you!

ESSENTIAL JOB FUNCTIONS

Prepare and cook food to meet high-quality standards Follow recipes, portion controls, and presentation standards Ensure kitchen equipment is used correctly and safely Maintain cleanliness and organization of the kitchen and storage areas Monitor inventory levels and assist with ordering and stock rotation Maintain a safe, sanitary kitchen environment in compliance with health and safety regulations Work collaboratively with the front-of-house staff to ensure smooth service Ability to lift 50 pounds Other duties as assigned

ACCOUNTABILITY

REPORTS

DIRECTLY TO

Kitchen & Market Leads

WORKS DIRECTLY WITH

Other OBM Crew Members

DIRECT SUPERVISORY RESPONSIBILITY

None

KNOWLEDGE AND EXPERIENCE

• A minimum of 6 months to one year experience in food service;
• Updated food service card (to be provided before 1st shift);

SUCCESS FACTORS

• Excellent interpersonal skills, ability to interact in a professional manner with all crew members, guests and community and business partners;
• Highly organized, dependable, and detail-oriented;
• Ability to work independently and as part of a team;
• Willingness to cross-train and perform duties across the business.

BENEFITS

• All crew receive a meal comp each shift;
• Crew members also receive a 20% discount on food/merchandise (not including alcohol);
• Payday is weekly
• every Friday.
• Sick time is accrued at 1 hour per every 40 hours worked.

TIP POLICIES

• Tips are split equally across all hourly staff and related to transactions that occurring during your shift;
• All tips (cash and credit) are included on weekly paychecks.

Job Type:

Part-time Pay:

$25.00

• $28.

00 per hour

Benefits:

Employee discount Flexible schedule

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Olalla, WA 98359 (Required)

Work Location:

In person