Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
IB
ISP Bellevue Inc
Kitchen Staff
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
Job Description
Responsibilities:
- Prepare and cook meals according to menus and dietary requirements.
- Ensure high standards of hygiene and cleanliness in the kitchen.
- Manage kitchen inventory and order supplies as needed.
- Maintain records of food supplies and equipment.
- Ensure compliance with health and safety regulations.
Skills:
- Strong cooking and food preparation skills.
- Knowledge of nutrition and dietary requirements.
- Excellent organizational and time management abilities.
Requirements:
- High school diploma or equivalent.
- Previous experience as a cook in an educational or institutional setting.
- Food safety certification is a plus.