Kitchen Staff Kinza Teriyaki - 5.0 Spanaway, WA Job Details Full-time From $17.13 an hour 6 hours ago Qualifications Customer communication Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and be a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, safety, and customer service shine. Whether you're assisting with food running, maintaining cleanliness, or supporting kitchen operations, your enthusiasm and dedication will help deliver exceptional service to our guests. Paid positions are available for passionate individuals eager to grow their hospitality career and contribute to a lively, team-oriented atmosphere. Responsibilities Assist with food preparation, ensuring all dishes meet quality standards and safety regulations Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and organizing supplies Support food running and serving duties to ensure timely delivery of orders to guests Handle manual lifting and heavy lifting tasks safely during stock replenishment and equipment movement Follow proper food handling procedures to uphold food safety standards at all times Clear tables, bus tables, and assist with in-person customer service to enhance guest satisfaction Operate POS systems such as Aloha POS or Micros POS for order processing and transactions Support banquet and event setups by preparing serving stations and assisting with large-scale food service needs Skills Proven experience in food service, restaurant, or kitchen environments with a strong understanding of food safety practices Ability to perform manual handling tasks including heavy lifting with safe lifting practices Excellent communication skills for effective teamwork and customer interaction Familiarity with food preparation techniques and cooking processes Experience with POS systems like Aloha POS or Micros POS is preferred but not required Knowledge of cleaning protocols, bussing procedures, and general kitchen sanitation standards Strong work ethic with the ability to thrive in a fast-paced hospitality setting Previous banquet experience is a plus but not mandatory Embark on a rewarding journey in the culinary industry where your energy fuels our success! We value every team member's contribution and are committed to fostering a positive environment that supports your growth. If you're ready to bring your enthusiasm for hospitality into a vibrant kitchen setting, we want to hear from you!

Pay:

From $17.13 per hour

Work Location:

In person