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Eggslut Southcenter
Eggslut Staff Member (Southcenter)
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Based on Washington data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,092 / year median in Washington
+4% projected growth
Job Description
Eggslut Staff Member (Southcenter) Eggslut Southcenter Tukwila, WA Job Details Part-time | Full-time $23.00 - $25.55 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Food production Customer communication Pre-cooking preparation High school diploma or GED Guest services Time management Full Job Description Job Summary We are seeking a dedicated and enthusiastic Staff Member to join our team in a fast-paced food service environment. The ideal candidate will possess strong customer service skills and a passion for food preparation, ensuring that our guests receive an exceptional dining experience. This role involves various responsibilities, including food handling, cashiering, and maintaining a clean and safe work environment. Duties Prepare food items according to established recipes and standards, ensuring quality and presentation. Accurately processing all cash and credit card payments. Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Maintain cleanliness and sanitation of the kitchen and dining areas in compliance with food safety regulations. Collaborate with team members to ensure smooth operations during peak hours. Experience Previous experience in line/prep cook is required. Restaurant management background is a plus. Familiarity with culinary practices, food preparation techniques, and food safety standards is beneficial. Strong time management skills to handle multiple tasks efficiently in a busy environment. Experience with customer service roles that require effective communication and interpersonal skills. A background in serving or kitchen experience is an advantage. Qulifications At least 18 years old High school or equivalent diploma Full time or part time with a minimum of 15 hrs per week committed Legally authorized to work in the US Must obtain a King County food worker card after hire Able to work on weekends Long-term availability is preferred