Part Time Kitchen Staff

• Forage Kitchen Sun Prairie Forage Kitchen
• Sun Prairie
• 4.0 Sun Prairie, WI Job Details Part-time | Full-time $17
• $22 an hour 2 hours ago Benefits Health insurance Paid time off Vision insurance Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Recipe adherence Computer operation Food service workstation cleanliness Quick service & fast food restaurant experience Kitchen knives Food service cleaning Computer literacy Put-away Ingredient handling Blenders Updating inventory records Assisting food service staff Safety equipment Computer skills Food preparation equipment operation Full Job Description Forage Kitchen•Sun Prairie Forage Kitchen's Story Forage Kitchen is a crave-worthy specialty salad, grain bowl restaurant that redefines the grab-n-go experience.

Honoring the power of local ingredients through global inspiration, we showcase our commitment to integrity and social responsibility, while making health both accessible and delicious. A hearty on the go meal or a sit and savor place to unwind, Forage will connect the world through the power of food, one bite at a time. Kitchen Forage Kitchen in Sun Prairie is looking for Kitchen Staff! Come help us prepare fresh, healthy and craveable dishes all made from scratch, in house with a reliable schedule and great coworkers. Required Availability (open availability preferred) A mix of weekday and weekends, and AM (7-3) and PM (3-9) shifts available. We are open 7 days per week. Kitchen Position Description Kitchen staff at Forage Kitchen are an important part of our team. You will be working to prepare fresh ingredients for our customers every day. Forage Kitchen is a Quick Service restaurant that makes dressings and sauces in house. We also roast a variety of proteins and work with many farm fresh ingredients. You need to be proficient and willing to participate in the items outlined below: Following recipes, exactly Efficient and safe knife skills Efficient and safe use of a food processor, robo-coupe, blender, etc Understanding of common cooking practices and processes Reliability / Punctuality Ability to go up and down stairs multiple times per shift carrying up to 40lbs Have fun while you work and add to the culture at the restaurant Ability to read and utilize a prep guide and routine Ability to accurately account for inventory in the restaurant Comfortable using a computer Kitchen Safety (cut gloves and non-slip shoes) Required to help with cleaning the kitchen, doing dishes, and/or putting away food deliveries

Compensation:

This is a combination of your hourly rate and tips from our tip pool.

Job Types:

Full-time, Part-time Pay:

$17.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person