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CC
CAMPBELL COUNTY SCHOOL DISTRICT #1
Nutrition Service Assistant
Entry-Level JobVerifiedNo experience needed
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,912 / year median in Wyoming
+7% projected growth
Job Description
Nutrition Service Assistant
CAMPBELL COUNTY SCHOOL DISTRICT
#1 NUTRITIONSERVICES DEPT
- Gillette, Wyoming This job is also posted inCAMPBELL COUNTY SCHOOL DISTRICT
#1 Job DetailsJob ID:
5915699Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
Immediately Job Description- Please be aware if offered a job in the following position, it will be contingent on passing a physical. This is a 7 hrs. per day/190 days per year position located at Sunflower Elementary School.
Purpose Statement:
The job of Nutrition Service Assistant is done for the purpose/s of assisting in providing food services that meet the mandated nutritional needs of students and complying with mandated health requirements.Essential Functions:
- Cleans utensils, equipment and the storage, food preparation, serving and eating areas for the purpose of maintaining sanitary conditions and meeting health and safety requirements.
- Monitors kitchen, cafeteria areas and equipment operations and functions for the purpose of maintaining equipment in safe working order.
- Monitors students in the lunchroom/cafeteria for the purpose of meeting mandated nutritional and health requirements providing a safe and supportive environment.
- Prepares food and beverage items for consumption at site or for transporting to other locations for the purpose of meeting mandated nutritional requirements and projected meal requirements.
- Responds to inquiries of students, staff, and the public for the purpose of providing information and/or direction regarding the selection and price of meal items.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of student and school personnel.
- Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
- Tests prepared food for flavor, appearance and temperature for the purpose of ensuring the acceptance of items by students and staff.
Other Functions:
- Assists other personnel, as may be required, for the purpose of ensuring an efficient and effective work environment.