Job Summary Cook Responsibilities Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner Ability to prepare tasteful meals and to cook a variety of foods in large quantities ability to follow prepared menus and portion control guides Ability to prepare special diets accurately Record food temperatures for the meals Prepare pureed foods Ability to work in cooperation and harmony with personnel in all departments Assist with serving the different meals Clean cooking area and serving carts Report resident care concerns and potential issues to Administrator and/or Director of Nurses Participate in the orientation and on-going training of dietary staff Ability to make the presentation of the food appealing to the residents To make sure all cleaning schedules are followed

Job Type:

Full Time- Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person