A Maid or Housekeeping Staff provides cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in private residences, office buildings, colleges, other institutions.
Banquet Houseman Monserate Winery - 5.0 Fallbrook, CA Job Details Part-time $18 - $24 an hour 15 hours ago Benefits Employee discount Qualifications Customer communication Teamwork Outdoor work experience Moving Attention to detail Banquet experience Dollies Manual handling Full Job Description
POSITION SUMMARY
Monserate Winery is a family-owned winery that has a vision of delivering excellence and fun, with a focus on integrity and community. A successful Banquet Houseman has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment. A banquet houseman sets up, maintains, and tears down outdoor event areas and event rooms, handles heavy furniture and equipment, and keeps public and service areas clean.
ESSENTIAL DUTIES AND RESPONSIBILITIES
: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management's right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Monserate Winery policies and procedures. Parking Attendant Responsibilities Welcome guests with a friendly and professional demeanor upon arrival. Direct vehicles to designated parking areas while maximizing parking capacity. Maintain safe and organized traffic flow before, during, and after events. Assist guests with directions and answer basic venue questions. Coordinate parking operations with event staff and security. Monitor parking lots for safety concerns and report any incidents or hazards. Set up and remove parking cones, signs, barricades, and directional signage. Assist with ADA parking accommodations and guest accessibility needs. Ensure parking areas remain clean and free of debris. Banquet Houseman Responsibilities Set up banquet rooms according to event diagrams, timelines, and BEOs (Banquet Event Orders). Arrange and move tables, chairs, staging, dance floors, bars, umbrellas, patio heaters, and other event equipment. Maintain cleanliness and organization of banquet venues, storage rooms, and service areas. Replenish supplies and assist banquet staff throughout events as needed. Assist with venue resets between multiple events. Help transport furniture and equipment safely between venues. Perform light maintenance and report repair needs to management.
Assist as a parking attendant:
Welcome guests with a friendly and professional demeanor upon arrival. Direct vehicles to designated parking areas while maximizing parking capacity. Maintain safe and organized traffic flow before, during, and after events. Assist guests with directions and answer basic venue questions. Coordinate parking operations with event staff and security. Monitor parking lots for safety concerns and report any incidents or hazards. Assist with ADA parking accommodations and guest accessibility needs. General Responsibilities Provide excellent customer service to guests, clients, and vendors. Maintain a professional appearance and positive attitude. Follow all company safety procedures and OSHA guidelines. Work collaboratively with banquet captains, managers, servers, bartenders, and other departments. Assist with special projects, organizing and additional duties as assigned. Qualifications Ability to lift and carry up to 75 pounds frequently. Ability to stand, walk, bend, push, pull, and work outdoors for extended periods. Comfortable working in various weather conditions, including heat, cold, rain, and uneven terrain. Strong communication and teamwork skills. Ability to remain calm and professional during busy events. Flexible schedule, including evenings, weekends, and holidays. Previous banquet, hospitality, event setup, or parking experience preferred but not required.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and/or walk for up to eight hours at a time; use hands to finger, wrists, arms, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Frequent walking throughout large event venues. Continuous standing for extended periods. Repeated lifting, carrying, pushing, and pulling of banquet equipment. Ability to safely operate carts, dollies, and basic event equipment. Comfortable working both indoors and outdoors.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be working in typical conditions of a banquet facility to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc. Required to perform duties in an indoor and outdoor environment in a variety of settings, including restaurant dining hall and outdoor courtyard. May need to be adaptable to working in changing temperatures (i.e. heat, cold, rain and wind).
