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HU
Husson University
Dish Room Attendant (Part time Academic Year)
Career Insights for Maid / Housekeeping Staff
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Scorecard
Based on Maine data
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What they do
A Maid or Housekeeping Staff provides cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in private residences, office buildings, colleges, other institutions.
$37,433 / year median in Maine
+3% projected growth
Job Description
Job Type Part-Time Job Number 00794 Division Staff Closing Date Continuous Opening Date 09/16/2025 Academic Year Student Meal Program (8211) Location 1 College Circle, Bangor, ME Department Student Meal Program (8211) Description Working in a team environment, with a great group of individuals in a vibrant University setting? If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application. Example of Duties The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center. Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.) Clear and sort waste materials from dishware Sort and load appropriate racks to be cleaned Maintain separate dirty/clean areas to avoid cross-contamination Transport clean dishware and silverware to appropriate service areas Return prep/cook ware to appropriate production areas Maintain time and temperature log of equipment and notify chef or supervisor of any problems Provide guidance to student employees in utility/dish room area Keep work area, front and back of house, clean and well-stocked Assist with production and/or service as requested Assist with catering functions as needed Participate in training, as well as other departmental function requirements Other duties as requested