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Hilton

Lead Banquet Houseperson - Hilton McLean Tysons Corner

Career Insights for Maid / Housekeeping Staff

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What they do

A Maid or Housekeeping Staff provides cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in private residences, office buildings, colleges, other institutions.

$34,142 / year median in Virginia

+2% projected growth

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Job Description

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Lead Banquet Houseperson , you're not just overseeing the setup and cleanup of all banquet functions - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Oversee a flawless event setup: Supervise and assist Houseperson team in setting up and breaking down banquet spaces, ensuring all event specifications are met Maintain spotless event spaces: Lead and assist in cleaning tasks, including dusting, vacuuming, mopping, sweeping, shampooing carpets, washing windows, waxing floors, and disposing of trash Support event operations: Help plan, organize, and execute banquet functions to ensure smooth and efficient event delivery Collaborate for success: Lead and/or participate in department meetings to ensure the team is aligned and well-prepared for banquet operations