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Grassy Bar Oyster Company
Oyster Shucker / Retail Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on California data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$42,388 / year median in California
+10% projected growth
Job Description
Join the Grassy Bar Team — Oyster Shucker Wanted Love seafood, good people, and life by the water? We're looking for an oyster shucker to join our team at Grassy Bar Oyster Company in Morro Bay. This is more than just shucking oysters — we're looking for someone who enjoys creating a great customer experience, talking with people about where their food comes from, and being part of a hardworking, positive team. What we're looking for: Friendly, reliable, and team-oriented Comfortable in a fast-paced environment Interest in seafood, aquaculture, hospitality Shucking experience is a plus, but we're happy to train the right person Thurs•Sun 11 am•6 pm availability (at least 2 of these days each week and up to 4 days each week) What you'll do: Shuck oysters and help prepare simple food orders Talk with customers about our oysters and farm Help keep the space clean, organized, and welcoming Support events, retail service, and day-to-day operations