A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
Centennial, CO Job Details Full-time $16 - $18 an hour 18 hours ago Qualifications Steam cooking Kitchen health and safety standards Food production Grilling Maintaining an organized workspace Vegetable preparation Food service workstation cleanliness Labeling Safety regulations Cutting Food portioning Meat preparation Manual packaging HACCP Temperature monitoring Organizational skills Baking ingredient preparation Food garnishing Packaging (food) Meat cookery Oven and range use Weight measurement Clean workspace maintenance Measuring ingredients Chopping vegetables Food quality control testing Food mixing Communication skills Entry level Time/Temperature control for safety (TCS) Full Job Description Tony's Meats and Market Job Description Title Production Department(s) Commissary Kitchen Reports to Production Manager Job summary Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, or other items for catering customers.
Summary of essential job functions:
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with thermometer. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and prepare for case display. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Package and label food for storage. Complete specials projects and other duties as assigned Standard job functions: Upholds the 7 guiding principles of the company Support goals and vision of General Manager Consistently presents a professional personal image and uphold the company's uniform policy Maintain safe, clean and well-organized working and shopping environment Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws. Ability to work a flexible schedule including holidays and weekends Timely and consistent attendance. Knowledge, skills and abilities required: Strong interpersonal and verbal communication skills Ability to multitask and use organizational skills
