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Sausage Maker
Job
Polidori Sausage
Denver, CO (In Person)
Full-Time
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Job Description
Job Overview Join our dynamic food production team as a Sausage Maker, where your craftsmanship and attention to detail will bring delicious, high-quality sausages to life! In this energetic role, you will be responsible for preparing, processing, and packaging sausage products in a fast-paced, food processing environment. Your expertise will ensure that every product meets rigorous safety standards and quality expectations. This position offers a hands-on opportunity to contribute to a thriving food industry operation, emphasizing food safety, sanitation, and efficient manufacturing practices. Responsibilities Prepare and mix meats, seasonings, and ingredients according to established recipes and production schedules. Operate grinders, mixers, stuffers, and other sausage-making equipment safely and efficiently. Maintain accurate batch records and labeling to ensure product traceability. Inspect ingredients and finished products for quality, consistency, and appearance. Follow all food safety, sanitation, and workplace safety protocols (HACCP, USDA, GMP). Clean and sanitize work areas, tools, and equipment after each production run. Assist in loading, packaging, and labeling finished products for storage or shipment. Work as part of a team to meet daily production targets and minimize waste. Report equipment malfunctions or safety concerns to supervisors promptly. Working Conditions Work is performed in a manufacturing/plant environment with exposure to machinery, noise, and varying temperatures. Requires the ability to stand and walk for extended periods. May occasionally require evening, weekend, or holiday work to meet demands. Team player, willing to step in wherever needed in a small business setting, be creative, and suggest fresh and new ideas Qualifications Strong attention to detail and commitment to product quality. Reliable, punctual, and able to work in cold or refrigerated environments. Previous experience in sausage making, meat processing, or food production preferred. Knowledge of meat processing equipment and safe food handling practices. Basic math and record-keeping skills.