Job Description At Haven Hot Chicken, we're obsessed with doing one thing better than anyone else — making the best hot chicken in New England. We are hiring individuals whose only focus is production and kitchen execution. This is not a customer-facing position — you won't run a register or work the counter. You'll be the engine behind the operation. If you enjoy cooking, staying busy, working with a team, and taking pride in doing things the right way — this job is for you. What You'll Be Responsible For You will handle everything that goes into producing

Haven Hot Chicken:

Chicken Production Handling raw chicken, racking, marinating, breading, and frying Following strict recipe and cook procedures Maintaining consistency and quality every batch Managing production numbers Kitchen Prep Preparing sides, sauces, and ingredients Establishing and maintaining proper par levels Cleanliness & Organization Dishes and kitchen sanitation Deep cleaning tasks and closing procedures Keeping a safe and organized workspace What We're Looking For We are NOT looking for someone to just "work a shift." We're looking for people who want to be great. Our chicken is fresh, not frozen, and the process to get it from raw breast/tender, to Crispy, Crunchy, Juicy, Spicy, Delicious, takes a lot of effort and care… and that requires being great! You'll be a great fit if you: Move with urgency and stay busy Take pride in doing things correctly every time Can handle a fast-paced kitchen environment Are reliable and punctual Work well with others and communicate clearly Have kitchen experience (preferred but not required — we train) Compensation & Benefits Competitive hourly pay Hourly tip share Consistent schedule Growth opportunities as Haven expands Qualifications (Required) Food handling Frying Kitchen organization Kitchen experience