Pantry Worker Gabriele's of Westport Westport, CT Job Details Full-time $18 - $22 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Maintaining an organized workspace Inventory control Food service health code compliance Packing Kitchen knives Food service cleaning Basic math In-person customer service Manual packaging Food safety sanitizing procedures Quality control Organizational skills Assisting food service staff Bag packaging Packaging (food) Packaging assembly Measuring ingredients Safety standard operating procedures Food preparation equipment operation Entry level Full Job Description Job Overview We are seeking a passionate and skilled Pantry Cook to join our vibrant culinary team! In this dynamic role, you will be responsible for preparing salad, dressings and appetizer that delight our guests. This position offers an exciting opportunity to showcase your creativity and culinary skills in a fast-paced environment dedicated to excellence and innovation. All roles are paid positions, ensuring you are valued for your talent and dedication. Duties Prepare a variety of Salads, dressings appetizers, following established recipes and standards Operate kitchen equipment such as mixers, ovens, pastry bags, and others Maintain a clean and organized workspace to ensure food safety standards are consistently met Package baked goods securely for delivery or retail display while ensuring quality control Assist in food handling and food preparation tasks to support high-volume production needs Follow all food safety protocols and adhere strictly to recipe specifications to ensure consistency in product quality Skills Strong knowledge of food handling safety, sanitation practices, and kitchen safety procedures Proficiency in operating kitchen equipment such as mixers, ovens, knives, and other baking tools Excellent knife skills combined with the ability to prepare ingredients efficiently and accurately Ability to work under pressure in a high-volume production environment while maintaining quality standards Strong organizational skills with the ability to manage multiple tasks simultaneously Customer service orientation with a friendly attitude towards team members and guests alike Basic math skills for measuring ingredients accurately and managing inventory levels Experience in food industry settings such as catering or large-scale food production is highly desirable Join us if you're eager to bring your pastry expertise into a lively environment where your creativity can shine! We value energetic individuals who are committed to culinary excellence and dedicated to delivering memorable experiences through exceptional baked goods.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person