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Publix Asset Management Company
Slicing Support Operator, Overnight, Fresh Kitchen - Deerfield
Career Insights for Meat and Seafood Processor / Packager
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Based on Florida data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$33,252 / year median in Florida
+7% projected growth
Job Description
Share Slicing Support Operator, Overnight, Fresh Kitchen - Deerfield 37963BR Deerfield Beach, FL Department Deerfield Fresh Kitchen Description assembling and disassembling equipment operating all slicing equipment in the department practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured calculating bin requirements for production accurately weighing, filling, and folding products labeling and ensuring accurate inventory of bulk product documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility accurately completing all paperwork required by the position assisting operators with daily production operations including operating all slicing equipment labeling product bins providing timely and accurate communication to other support areas concerning production needs other duties as assigned Required Qualifications must be at least 18 years old must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must demonstrate safe working habits must be able to lift in excess of 50 lbs. frequently must be able to learn and perform all positions must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas ability to push racks that weigh in excess of 1200 lbs. must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must understand Lockout/Tagout compliance requirements must be dependable and possess good follow up skills good verbal and written communication skills must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work a commitment to Publix and our mission Hours of Work 7:00pm - 5:30am; rotating days Work Environment Temperatures range from 35 to 40 degrees. Wet and slippery. Frequency of Pay Weekly Minimum Base Pay 18.10 Maximum Base Pay 25.00 Potential Annual Base Pay 37,648 - 52,000 Year End Bonus To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.