Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue. Summary Become a key part of our production team as a Jack Operator! We're searching for dependable individuals who thrive in a fast-paced setting and take pride in producing safe, high-quality products. In this role, you'll support our deboning process by operating a Jack machine to accurately portion and process poultry product. You'll work closely with the production line, helping to ensure consistency, efficiency, and top-tier product standards. Typical work may involve handling raw poultry, monitoring equipment, and maintaining a clean and safe work area. If you're ready to learn new skills, stay focused, and support a strong team environment, we'd love to have you on board! This position is located onsite at our Harvest facility in Perry, Georgia. This position is in the Thigh Deboning Department.

Schedule :

3rd

Shift:

Sunday through Thursday Principal Essential Duties & Responsibilities Work at various stations along the production line processing poultry food products. Operate machinery and equipment in accordance with safety protocols and standard operating procedures. Inspect poultry products for quality and consistency. Package and label finished products accurately and efficiently. Maintain a clean and organized work area to uphold food safety standards. Collaborate with team members to achieve production targets. Preferred Education and Experience High School or equivalent is beneficial but not required. Physical Requirements and Environmental Factors When in a plant environment: Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces. Ability to stand for an extended period and perform repetitive tasks. Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes. Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required. May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit. May handle products varying in temperatures between 25 to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm. Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.