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KF
Kayem Foods
Production Services - Muscle Meat - 1st shift
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on Massachusetts data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$38,903 / year median in Massachusetts
+25% projected growth
Job Description
Production Services
- Muscle Meat
- 1st shift Kayem Foods
- 3.
Full Job Description SUMMARY:
The Production Services position is responsible for supporting food production operations with a focus on efficiency, quality, and adaptability. The ideal candidate will perform standard production tasks and be trained to serve as a backup for various machines, occasionally work the product line, and step in as a team leader when needed.RESPONSIBILITIES
Perform general production duties such as assembling, packing, stacking, and palletizing food products Occasionally work directly on the production line to support production needs Visually inspect products for quality and remove any non-conforming items Ensure adequate product quantities are available to meet order requirements Assist in machine setup and preparation based on production schedules and specifications Assemble, inspect, and clean equipment parts before and after runs, including lockout/tagout procedures Conduct first-piece inspections and ongoing quality checks (e.g., weight, size, twist, casing, etc.) Verify the accuracy of scales and machine settings Perform routine operational audits every 15 minutes to ensure compliance with specifications Cross-train across multiple production areas and serve as backup for various equipment and team lead roles Maintain a clean, safe, and sanitary workspace in accordance with USDA, HACCP, and company standards Assist with the disassembly, cleaning, and safe storage of equipment at end of shift Perform other duties as assigned or required by supervisorsREQUIREMENTS
Must be able to read, write, and comprehend instructions, safety procedures, and product specifications in English Must possess basic math skills for measurement, weight, and scale calibration Strong attention to detail and willingness to take initiative in maintaining quality and safety standards Previous experience in food manufacturing or with food processing equipment strongly preferred Ability to be trained on and operate various machines and equipment Must be physically capable of lifting/pushing/moving up to 70 lbs regularly and up to 75 lbs occasionally Able to work in a wet, cold, and loud production environment for extended periods Flexible and open to working multiple roles across different shifts or departments as needed Company Overview Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level- tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations
- such as Kayem's Night Shift Brewing Small Batch Beer Brats.