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Precut Worker
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on Maryland data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$36,250 / year median in Maryland
+15% projected growth
Job Description
Precut Worker Keany Produce Careers Landover, MD Job Details $16 an hour 17 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food processing Food processing plant experience High school diploma or GED Manufacturing standard operating procedures Food & beverage production Manufacturing Manufacturing company experience
Full Job Description Job Purpose/Objective:
Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce. Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods. The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.
Essential Job Functions:
Prepares all orders by selecting the proper product to be processed wither custom by hand or by machine. Ensures proper sanitation methods are used from raw to ready to eat. Places all orders into the specially designated receptacles. Uses scales and identifies proper tare weights for pricing on products. Ensures quality of all products processed
Working Conditions/Job Environment:
Degree of physical demands (strength) usually associated with this position. Requires repeated stooping and bending. Frequent lifting and carrying of boxed/bagged fruits and vegetables Require continuous standing for extended periods of time. Environmental conditions (physical surroundings and hazards) usually associated with this position. Working in a 35 degree (F) processing area for 8-12 hours on a daily basis Working in a damp environment 8-12 hours on a daily basis
Qualifications, Skills & Experience:
High School Diploma or equivalent 2 years in the food preparation/food processing field preferably in the produce industry Knowledge of General Manufacturing Practices and procedures within a produce food preparation field Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision Ability to lift up to 25 lbs. on a repeated basis
Compensation:
The pay range for this position is $$16.00 per hour. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.
Our Perks:
Health Benefits (Medical, Dental, and Vision Insurance
- Overtime Pay
- PTO•Paid Holidays•401k Retirement (We Match•Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more)•Professional Certification Reimbursement•Company-Sponsored Team Outings•and more!