Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Production Lead
Job
Creative Dining Services
University Center, MI (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
45
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Creative Dining Services at Delta College is looking for a Production Lead. The Production Lead works with the Production Supervisor and/or Executive Chef to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner.
Utilize safe food handling techniques at all timesPrepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appealTime food production such that all food is ready at the time of serviceUtilize batch cooking techniques to avoid over or under productionWork with the Production Supervisor to maintain production records (food usage, overages, shortages, customer counts, etc.)Work with the Production Supervisor to maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)Assist Production Supervisor in the training of new and existing employees to become effective in their jobs.
Perform other duties as assigned.
The Production Lead position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. This position may require extended working hours at times. Candidates must be able to lift and carry 25 lbs. Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.
Core responsibilities include:
Interacting with guests and kitchen employees to provide an outstanding service and working environment.Utilize safe food handling techniques at all timesPrepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appealTime food production such that all food is ready at the time of serviceUtilize batch cooking techniques to avoid over or under productionWork with the Production Supervisor to maintain production records (food usage, overages, shortages, customer counts, etc.)Work with the Production Supervisor to maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)Assist Production Supervisor in the training of new and existing employees to become effective in their jobs.
Perform other duties as assigned.
The Production Lead position involves the physical work of preparing food in a commercial kitchen environment. These responsibilities include moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Environment may include hot, humid, or cold temperatures. This position may require extended working hours at times. Candidates must be able to lift and carry 25 lbs. Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.