Food Production

Rate of Pay:

17.00

Hours:

1st shift: M-F, 5am-7am-3:30pm or until the job is complete 2nd shift: M-F, 3:30pm-12pm or until the job is complete

Benefits:

Vacation Pay, Holiday Pay, Health Insurance, 401KJob is contingent on: Drug screen and State/National background check

Job Requirements:

Production Worker is responsible for ensuring quality products are produced according to customer expectations.

Key duties include:

Loading Materials :

Supplying empty lids and containers onto production lines to maintain continuous operation.

Operating Equipment :

Managing filling lines and packaging machinery, performing quality checks during production to ensure product standards are met.

Packaging :

Assembling boxes, sealing cases, and labeling finished products accurately for distribution.

Quality Assurance :

Monitoring product cases for weight accuracy and promptly reporting any equipment issues to maintain product integrity.

Maintenance :

Keeping work areas clean and adhering to food safety regulations, including SQF (Safe Quality Food) standards and Good Manufacturing Practices (GMPs).

Documentation :

Completing daily production reports and assisting with equipment operation as needed to support overall production efficiency.