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Oak & Steel Smokehouse
Operations Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on Minnesota data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$39,109 / year median in Minnesota
+6% projected growth
Job Description
Oak & Steel Smokehouse is hiring part-time Operations Team Members to join our production team in Cologne, Minnesota. This role supports the daily preparation, packaging, inventory, and sanitation work required to produce high-quality smoked meats in a regulated food-production environment. This is a hands-on role for someone who is reliable, detail-oriented, organized, and willing to work hard as part of a small production team. About Oak & Steel Smokehouse Oak & Steel Smokehouse is a growing smokehouse specializing in wholesale smoked meats made from Midwest-sourced products. We take pride in producing consistent, high-quality products while following strict food-safety standards. We operate under daily inspection by the Minnesota Department of Agriculture and follow HACCP-based procedures throughout production, packaging, cleaning, and inventory management. Position Overview The Operations Team Member will support either the AM or PM shift. Responsibilities vary by shift, but both roles require attention to detail, cleanliness, consistency, and the ability to follow established procedures. This position plays an important role in keeping production moving, maintaining accurate inventory, preparing products for packaging, and ensuring the packing room is clean, organized, and ready for use. AM Shift Responsibilities The AM shift is primarily focused on setting up the packing room, packaging finished meat products, managing inventory, and maintaining a clean work area.