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Stick Boy Bread Company

BAKEHOUSE Part-Time Bread Production

Entry-Level JobVerifiedNo experience needed

Career Insights for Meat and Seafood Processor / Packager

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Based on North Carolina data

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$38,364 / year median in North Carolina

+6% projected growth

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Job Description

Position Description:
Join our team to help produce some of the best bread in the High Country! Large scale bread production is carried out in phases as a team - daily production planning, mixing ingredients, shaping dough, baking, and cleaning up. All members of the team receive training to complete the phases they're responsible for carrying out. Can be a physically demanding job which involves operating heavy production equipment, sharp knives, and lifting 50lbs. Applicants need to show competency and an eye for detail to follow recipes and carefully craft products en masse to meet company standards. Requires a good attitude and strong work ethic. Food production experience desired but not required.
Commitment:
PART-TIME
has the expectation to work 18-24 hours/week with availability between Sunday and Friday 2:30pm - midnight.
Pay and Benefits:
PART-TIME
starting is $15.50 per hour, overtime after 40 hours per week, accrued paid time off, accrued store credit per pay period, employee discount at Stick Boy and all sister businesses
Location:
Stick Boy Bakehouse - 150-C Den Mac Dr, Boone, NC 28607 (our production facility next to Hatchet coffee in East Boone)
Company Background:
Stick Boy has been in business since 2001 with the goal of providing freshly baked goods with superior customer service to the High Country community and visitors. We work in a fast-paced environment where every team's contribution to our products and services are equally important. We strive to offer competitive pay and benefits to our staff in exchange for high expectations of integrity, teamwork, and professionalism. Our business is highly seasonal and often requires all hands on deck for our busiest weeks of the year - holidays! If you are unable to commit to working holiday weeks, Stick Boy may not be the best fit for you. We also experience a "low season" from January - April of every year with less hours available. During this time, we do our best to prioritize hours for those most in need and offer others a well-deserved reprieve. Stick Boy is an equal opportunity employer to all employees and applicants for employment and does not discriminate on any basis prohibited by law, including race, color, sex, age, religion, national origin, handicap, disability, gender identity, sexual orientation, marital status, or veteran status. We have a zero-tolerance policy regarding the mistreatment of our staff (including our management team and customers) and aim to create a safe and supportive working environment for all. As such, we also have an open-door policy and take seriously the violations to our code of conduct.
Job Type:
Part-time Pay:
From $15.50 per hour
Benefits:
Employee discount Paid time off Application Question(s):
  • If hired, when are you available to start?
  • Are you available to work Friday & Sunday nights and nights leading up to holidays?
  • Please confirm you are able to work until midnight on any given shift
  • How many hours per week would you like to work?
  • What would you contribute to the Stick Boy team and culture? List any experience you have with food production and/or organizing tasks & leading teams
  • If you are a student, please list your Fall schedule:
Work Location:
In person