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HS
Half Shell
Hiring Line Cooks And/Or Oyster Shuckers
Career Insights for Meat and Seafood Processor / Packager
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Based on North Carolina data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$38,364 / year median in North Carolina
+6% projected growth
Job Description
Hiring Line Cooks And/Or Oyster Shuckers Half Shell - 4.3 Charlotte, NC Job Details Full-time $18 - $22 an hour 14 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Food provided Qualifications High school diploma or GED Full Job Description Head Chef / Kitchen Manager - Half Shell Raw Bar About Half Shell Half Shell is a new raw bar and seafood concept from Jeff Van Dyke, founding partner of Brixx Wood Fired Pizza and Boardwalk Billy's Raw Bar & Ribs. Located in the heart of South End—directly on the LYNX Light Rail in the base of the new Linea building—Half Shell is an upscale oyster bar featuring oysters sourced from around the world, alongside a menu of crudo, ceviche, lobster rolls, mussels, fresh fish, ahi tuna burgers, po' boys, and more. Our beverage program is anchored by timeless cocktails crafted with precision and a curated wine list with a strong focus on Champagne and sparkling wines. We're building a focused, professional kitchen team and are seeking dependable line cooks who take pride in quality, consistency, and execution. This is an opportunity to be part of an elevated opening team with clear standards, strong leadership, and room to grow as the business develops. What We Offer Competitive pay Five-day / flexible work week Paid vacation for full-time employees Employee discount Opportunities for career growth and ownership Food provided A positive, team-oriented atmosphere focused on being the best Line Cook Responsibilities Set up station for service & prepare mis en place Consistency in food product Uphold food safety standards Work with precision Prepare ticket items as they are "fired" Communicate with team Keep station clean Replenish station items Oyster Shucker / Raw Bar Line Cook Responsibilities Shuck oysters efficiently and safely, maintaining presentation and quality Prepare raw bar items including tuna poke, oysters, crab claws, and other raw seafood appetizers Set up and maintain your station for service (mis en place, garnishes, sauces) Ensure consistency and quality in all raw bar items Uphold strict food safety standards, especially regarding raw seafood Execute tickets accurately and promptly during service Communicate effectively with front-of-house and kitchen team Maintain a clean and organized raw bar station throughout service Replenish station items and assist in inventory management What We're Looking For High school diploma or equivalent 1 year, minimum of experience Full availability and flexible schedule References & background checks required Able to stand for long periods of time Able to lift 50+ lbs