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Job Description
Chocolatier | Head of Chocolate Production in Bergen County, NJ Chocolada
LLC - 5.0
Ho-Ho-Kus, NJ Job Details Part-time | Contract $20 - $25 an hour 1 day ago Benefits Health insurance Opportunities for advancement Flexible schedule Qualifications English Chocolate preparation Full Job Description Chocolada® is seeking a passionate Chocolatier to lead and grow our chocolate production program from the ground up. This is a unique opportunity for someone who loves the art and science of fine chocolate and wants to play a meaningful role in shaping an emerging premium chocolate brand. We are looking for a self-starter who can take ownership, work independently, uphold exceptional quality standards, and help create products that customers will remember. Whether you are an experienced chocolatier or an ambitious up-and-coming talent eager to master the craft, we welcome candidates who bring passion, creativity, and a commitment to excellence. The Role As Chocolatier and Head of Chocolate Production, you will oversee all aspects of chocolate manufacturing, with a primary focus on bonbons, truffles, molded chocolates, seasonal collections, and future product development. This position offers significant creative input and the opportunity to become the driving force behind our chocolate program. Responsibilities Produce premium handcrafted bonbons, truffles, and chocolate confections Develop new flavors, recipes, and seasonal collections Maintain consistent quality, appearance, and taste standards Manage production schedules and inventory requirements Source ingredients and evaluate new products and suppliers Ensure compliance with food safety and sanitation standards Document recipes and establish production procedures Contribute ideas that strengthen and elevate the Chocolada® brand Build systems that support future growth and scalability Qualifications Experience in chocolate production, pastry, baking, confectionery, or a related field preferred Strong interest in fine chocolate and bonbon making Knowledge of tempering, molding, ganaches, fillings, and finishing techniques is a plus Highly organized and detail-oriented Able to work independently with minimal supervision Creative, reliable, and proactive A desire to continuously learn and improve Who We're Looking For The ideal candidate is someone who doesn't simply want a job, but wants to build something special. You take pride in craftsmanship. You care about quality. You enjoy taking ownership and solving problems. You are excited by the opportunity to create signature products and help establish the identity of a growing chocolate brand. Most importantly, you align with our values of quality, authenticity, creativity, hospitality, and respect for the craft of chocolate. Growth Opportunity This role is designed for someone who wants to grow with the company. As Chocolada® expands, there may be opportunities for increased leadership responsibilities and long-term strategic involvement for individuals who demonstrate exceptional commitment, performance, and alignment with the brand vision.
Compensation:
Based on experience and qualifications Location Our production facility is conveniently located in Ho-Ho-Kus, New Jersey, within walking distance of the NJ Transit train station. To Apply Please submit your resume and, if available, photos of your work, portfolio, social media, or examples of products you have created. We would also love to hear why chocolate inspires you and what excites you about helping build a growing brand.
Pay:
$20.00 - $25.00 per hour
Benefits:
Flexible schedule Health insurance Opportunities for advancement
Language:
English (Required) Willingness to travel: 25% (Preferred)
