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Meat Processor
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Ayam Yook LLC
Moonachie, NJ (In Person)
Full-Time
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Job Description
Meat Processor Ayam Yook LLC Moonachie, NJ Job Details Full-time 1 day ago Benefits AD&D insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Qualifications Slicing (cutting method) Food waste mitigation Received goods storage Stock rotation management Food processing Packing Machine operation Meat hygiene procedures Unloading Meat deboning Machine cleaning Meat grinding Manual packaging Assembly Order fulfillment receiving Band saw Shipping and receiving inventory management Manual cleaning and decontamination technique Sauce making techniques Industrial equipment Meat packaging Cargo inspection Packaging equipment Food preparation equipment operation Single-use wrapping method Delivery detail verification Entry level Full Job Description Meat Processing Lead has the ability to trim all fresh and frozen box meats to use meat grinders, slicers, knives, saws, and other tools. It will be also required to cut meat to meet store's specifications. The position is required to reduce the chance of any spoilage of meat to reduce waste and loss of profits. Receiving Make exact quantity and quality of items delivered Receive & unload shipment of meat products and in to the freezer/cooler Butchering & Preparing Assemble and utilize machines in an operative state while observing safety requirements Utilize ground machine for ground meat Utilizing vacuum tumbler to produce marinated meat Utilize band saw machines to cut frozen bones Utilize machines for frozen meat(PUMA) to produce frozen products Utilize wrapping and packing equipment and convey all prepped items for pick up/delivery Trim/slice all meat into appropriate cuts Prepare sauces for marinated meat & produce different marinated meat Utilize band saw machines to cut frozen bones and beef short ribs Utilizing in industrial grade equipment and other manual devices in order to prepare meat Responsible of butchering meat by knife to prepare different cuts and texture Procuring a skill set with knives to handle high quality meat Inspect and check inventory of meat and supply Rotate products to reduce the chance of any spoilage of meat to reduce waste and loss of profit Cleaning Maintain a clean and sterile workspace Disassemble and clean all machines