Kitchen Production Employee

This position offers an opportunity for rapid growth in the cannabis industry for candidates that are willing to go above and beyond.

RESPONSIBILITIES

Prep kitchen for production and scale ingredients Operate and maintain production equipment Quality control Package, label, and store finished product Maintain a clean and organized kitchen, packaging, and storage area Manage inventory and notify Production Manager in advance on inventory levels that need to be replenished to keep production on schedule Complete the required and scheduled cleanings associated with the daily schedule Perform other duties as assigned by the Production Manager

QUALIFICATIONS

Must be at least 21 years of age Must be able to lift, push and pull 50+ pounds, stand for long periods of time, walk, kneel, bend, and reach Must be able to physically work fast on one's feet doing repetitive tasks for long periods of time Must have own reliable transportation and driver's license High School diploma or General Education Diploma is required Food or production/manufacturing experience preferred Familiarity with the U.S. and Metric Systems of Measurements Experience in fast food, bakeries, or breweries is a plus Cannabis production and BioTrack experience is a plus

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Work Location:

In person